Dinner Specials Lunch Specials
Appetizers Sunday Brunch Specials
Other latitudes:  January February March April May June July August September October November December


Dinner Specials

May in Africa: 
served with black-eyed peas, steamed artichoke with
tomato vinaigrette dipping sauce and toasted peanuts, and an injera, a
large Ethiopian tortilla like flat bread.

Doro Wat (Curried Chicken Stew): Chicken stewed in a spicy deep red
tomato curry sauce and served with a traditional hard-boiled egg. Comes
with coconut basmati rice. An Ethiopian dish

Guinean Grilled Halibut 
(Poisson de Guinee):
Fresh halibut filet grilled and served with a tomato and bay shrimp sauce. Served with mashed potatoes and yams

Salmon, Halibut, Prawns Sauté 
(Peixi a Lumbo):
From Mozambique, Fresh
salmon and halibut simmered with prawns in a mild but rich sauce of sautéed onions, bell peppers, tomato and spices with coconut milk. Served with coconut rice (Pete’s favorite)

Groundnut Stew with Tofu (Dovi): Groundnut (peanut) stew made with a
combination of peanuts, peanut butter, onions, tomato, garlic, thyme and
spices, served over grilled tofu, yams, spinach, tomatoes, bell peppers,
onions, and toasted peanuts. Served with coconut rice. A dish from Zimbabwe(Pat’s Favorite)

Safari Steak: 
10 oz. Flat Iron steak pan seared 
and served topped with a tomato, red 
vermouth and garlic glaze. Comes with 
mashed potatoes and yams

COMPLETE LATITUDE: A prefixed five course dinner that includes the three
African appetizers, salmon salad, your choice of four out of five of the
entrees and the Malva Pudding. All for only $34.00 per person. Whole
table participation please. Reservations are appreciated

Malva Pudding:
Warm apricot and vanilla flavored cake soaked
with a sweetened cream sauce. Served topped with fresh strawberries and
whip cream. This recipe was first brought to our attention by Jo
and Bob Beck. Thank you to the Becks for giving us such culinary

this year we are featuring three South African wines: A Chenin Blanc, a Pinotage blend and a 100% Pinotage. 



Salmon Salad (Mishywa)
Salad of grilled salmon mixed with capers, fresh
tomato and sweet pickled red peppers and 
served on a bed of spring mix lettuce with an avocado
 wedge and toasted bread
Fried pastries filled with lightly curried potatoes and
vegetables. Served with a yogurt, 
tomato and cucumber sauce

Beef Piripiri
Grilled strips of beef basted with piripiri, a seasoning
from Mozambique of lemon juice, 
cayenne, and garlic

Crispy Fu Fu Balls
Fu Fu with peanuts fried crispy. Served with a
dipping sauce. Fu Fu, an African mainstay, 
is made from mashed cassava
root, much like mashed potatoes



African Latitude Lunch Specials:

Doro Wat and Dovi

Lunch Specials by week

Served Wednesday through Saturday from 11:30-3 p. m.
In a Hurry? Call ahead or make it “to go”.

Weeks of: May

5-8 Asparagus Crepes / Fish & Chips
 12-15 Mixed Grill Tostada / Níçoise Salad
19-22 Shrimp Louis / Blue Cheese Mushroom Burger
25-29 Fish Tacos / New Mexican Enchilada






Sunday Brunch Specials by week

Served Sunday from 10-3 p.m.
Specials include Champagne or Mimosa and Coffee or Tea

Sundays in May

9 Mother’s Day; we have reservations for Dinner only
16 Apple & Brie Crepes / Japanese Breakfast
23 German Sausage Omelet / Guatemalan Breakfast
30 Seafood Omelet / Banana Rum Crepes