Dinner Specials Lunch Specials
Appetizers Sunday Brunch Specials
Wine of the Month patandpete@latitudesrestaurant.com
Other latitudes:  January February March April May June July August September October November December

 


July Specials

July Latitude “Southeast Asian”
From the Tropic of Cancer to Lat. 10° S
The Southeast Asian Dinners are served with pad thai noodles 
(rice noodles cooked with peanuts, toasted sesame oil and mung 
bean sprouts in a special pad Thai sauce), Baby bok choy and fresh 
pickled vegetables. Our dinners are made milder than traditional; 
they can be made 1, 2, or 3 hotter!



Grilled Shrimp & Scallops
Giant Prawns & Scallops marinated in a garlic, onion, chili, and coconut milk sauce, grilled and served topped with a Thai mushroom and basil sauce that is slightly sweet. (mildly spicy)
 

Seabass in a Cilantro-Lime Sauce
Chunks of fresh seabass seared then simmered in a cilantro-lime sauce.
(mildly spicy)

Tempeh & Vegetables 
with Fresh Thai Basil

Strips of grilled tempeh stir fried with vegetables, fresh Thai basil and lemon grass in a red curry and coconut milk sauce. Tempeh is a traditional Indonesian nutty flavored soy protein rich food.
(mildly spicy)

  

Ginger Beef
Flank steak marinated in a slightly sweet ginger sauce. Grilled and served sliced topped with a mango sambal (a chunky mango salsa with mint and lime juice) and a tamarind sauce over a crispy rice paper
 

Green Curry Chicken
Chicken Breast grilled, then simmered in a green curry, 
coconut milk and ginger sauce with fresh basil, 
served over crispy rice cakes. 
(medium hot – can be made hotter easily)

    

Complete Southeast Asian Latitude
A five course dinner: Course One: Thai appetizers, Course Two: Green Papaya Salad, Courses Three and Four: four out of five of the entrees of your choice, Course Five: Tapioca Pudding

 
Cool Dessert

Tapioca Pudding with Ginger Cookie and Slices of Fresh Mango a summer treat.
Tapioca is from the cassava plant, originally from Latin America, and is now widely used in Asia.

  

  

Appetizers

Singapore Sling
Exotic gin cocktail with cherry liqueur and pineapple, 
orange and lime juices. Made from the original 1915 
Raffles Hotel recipe

Thai Iced Tea
Special Thai blend of herbs and black tea served iced with 
sweetened condensed milk.

Grilled Calamari Steak
Grilled and marinated in a lime vinaigrette.

Chicken Satay
Marinated, grilled chicken tenders skewered and 
served with a savory peanut sauce.

Green Papaya Salad
Shredded green papaya tossed in a lime chili dressing 
with fresh tomato and toasted peanuts.


Fresh Salad Rolls
Soft rice papers wrapped around mung bean noodles, 
tofu, lettuce, basil and veggies. Served with a sweet 
chili-vinegar dipping sauce.
 

 

 

Monthly Lunch Latitude Specials


Green Curry Chicken or Tofu 

Seabass with Cilantro Lime Sauce

Lunch Specials by week

Weeks of: July

6-9 Mixed Seafood Louis Salad / Grilled Eggplant Sandwich
 
13-16 Fish Tacos / Teriyaki Salmon
 
20 – 23 Ginger Beef / Southwest Chicken Salad
 
27-30 Quinoa Cakes with Avocado Salsa / Chicken Pesto Pasta Salad
 
 

 

 

 

  Sunday Brunch Specials by week

Sundays in July
All served with champagne or mimosa and coffee or tea
 
3 Eggs Mornay / German Potato Pancakes
 
10 Salmon Cakes / Cajun French Toast
 
17 Shrimp Omelet / Banana Rum Crepes 
 
24 Japanese Salmon Breakfast / Blueberry Blintz